Many people would like to know the secret of the flawlessly-cooked steak. Questions people often have about meat run the scope: should steak be marinated? Is it best cooked on the grill or under the broiler? And how long should I let the meat break after cooking? The answers to these questions unfortunately depend mostly upon personal partiality. Yet there are a couple of truisms about steak cookery that will promise great results: starting with the best meat and using the best method.
Regardless of which steak recipes you are doing, starting with the best steaks is the only way to have a shot at cooking the best steak. Your best bet is try and Buy Steaks from Chicago either by mail order or online; I have received nothing but the optimum beef when I’ve ordered from the Midwest.
As far as technique goes, there are a number of methods to steak cookery. First, a good steak can be made in a pan. For the best results, the pan is heated until it’s truly smoking hot; a 50/50 mixture of oil and clarified butter is added until it smokes, and the carefully seasoned steak is added. From there it is cooked on each side until brown/black or until it has a crispy crust. From there, it is either done cooking or should go into a hot oven – 450-500 degrees to finish. Second, steak can be cooked completely under the broiler. This requires more skill and watchful eye, but will generally create results closest to the steakhouse. The broiler needs to be as hot as possible and steak needs to be an suitable distance whereby it will form a crust on each side without overcooking on the inside. If it’s hard to evaluate the proper distance, you can achieve good results by charring the steak close to a hot broiler before concluding it in a hot oven or finishing at a further space from a cooler broiler. Lastly, grilling a steak follows roughly the same method as the other methods: you first want to form a good crust on the outside by searing in the juices with a high degree. The remainder of the cooking should be done by moving the steak to colder part of the grill and covering until cooked to desired redness.
While there will always be argument as to the best steak recipe, there is no doubt that the proper cooking Steaks always has two things in common: it starts with the best quality steak available and employs a method that locks in juices at high heat and completes cooking the meat through at a lower temperature.
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